The chef has put together a delicious 2-course menu with main course and dessert:
Tagliata al Pepe Verde
Carved ribeye steak with cognac and pepper sauce
For dessert, you can freely choose between our desserts from the a la carte menu.
Put together your own 3-course menu. Choose between several starters, main courses and desserts. See the menu below.
You can combine your 3-course menu with beer, wine and soft drinks ad libitum during the dinner.
Selection of antipasti.
2. Insalata alla Caprese
Fresh mozzarella with tomato and fresh basil, drizzled with extra virgin olive oil.
3. Prosciutto Crudo e Melone
Honneydew melon with parma ham.
4. Impepata di Cozze
Mussels steamed in white wine with parsley, garlic and black peper.
5. Zuppa di Aragosta
Creamy lobster soup served with freshly baked bread.
6. Vitello Tonnato
Thinly sliced veal filet with creamy tuna sauce.
All main courses are served with garnish of the day.
1. Filetto di Manzo “Fiore d'Italia”
Beef tenderloin with porcini and truffle sauce.
2. Agnello alla Griglia
Grilled lamb crown with rosmary sauce and garlic.
3. Tagliata al Pepe Verde
Sliced ribeye steak with cognac and peper sauce.
Veal filet with porcini and truffle sauce.
5. Salmone Grigliato
Grilled salmon filet.
1. Gelato Misto
Two scoops of italian icecream topped with chocolate sauce, flaked hazelnut and whipped cream.
Classic Italian tiramisu with mascarpone and ladyfingers soaked in espresso.
3. Panna Cotta
Italian cream dessert.
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Fiore d’Italia is an Italian restaurant on Gothersgade in Copenhagen. With our central location you are close to the vibrant life of the city as well as the green surroundings of the park.
Tuesday - Thursday
12.00 - 23.00
Friday - Saturday
12.00 - 24.00
12.00 - 21.00
(The kitchen closes one hour before)
Gothersgade 93, 1123 Copenhagen K
Click here for directions
Telephone: +45 33 32 18 17
Parking on Gothersgade
Inspection reports from The Danish Veterinary and Food Administration