2- and 3-course menu​

​2-course menu

The chef has put together a delicious 2-course menu with main course and dessert:

Tagliata al Pepe Verde

Carved ribeye steak with cognac and pepper sauce

For dessert, you can freely choose between our desserts from the a la carte menu.

​279 kr.

3-course menu​

Put together your own 3-course menu. Choose between several starters, main courses and desserts. See the menu below.

349 kr.​

Drinks included

You can combine your 3-course menu with beer, wine and soft drinks ad libitum during the dinner. 

649 kr.

Starter - choose between:​

1. Antipasti
​Selection of antipasti.

2. Insalata alla Caprese

Fresh mozzarella with tomato and fresh basil, drizzled with extra virgin olive oil.

3. Prosciutto Crudo e Melone
​Honneydew melon with parma ham.​

4. Impepata di Cozze

Mussels steamed in white wine with parsley, garlic and black peper.​

5. Zuppa di Aragosta

Creamy lobster soup served with freshly baked bread.

6. Vitello Tonnato

Thinly sliced veal filet with creamy tuna sauce.

Main course - choose between:

All main courses are served with garnish of the day.

1. Filetto di Manzo “Fiore d'Italia”

Beef tenderloin with porcini and truffle sauce.

2. Agnello alla Griglia

Grilled lamb crown with rosmary sauce and garlic.

3. Tagliata al Pepe Verde

Sliced ribeye steak with cognac and peper sauce.

4. Scaloppine

Veal filet with porcini and truffle sauce.

5. Salmone Grigliato

Grilled salmon filet.

Dessert - choose between:​

1. Gelato Misto

Two scoops of italian icecream topped with chocolate sauce, flaked hazelnut and whipped cream.

2. Tiramisu

Classic Italian tiramisu with mascarpone and ladyfingers soaked in espresso.

3. Panna Cotta

Italian cream dessert.

To see this Googlemap you must accept marketing cookies

Change cookie consent

Fiore d’Italia is an Italian restaurant on Gothersgade in Copenhagen. With our central location you are close to the vibrant life of the city as well as the green surroundings of the park.

Opening Hours



Tuesday - Thursday

12.00 - 23.00​

Friday - Saturday

12.00 - 24.00​


12.00 - 21.00​

(The kitchen closes one hour before)